![]() ![]() Finally, place your chops on top and bake until cooked. Then, before roasting the chops, make a bed of apples and onions in the skillet and add the cheese. To make this recipe without going through the steps of cutting a pocket in the chops or stuffing them, follow the same method, but skip making the pocket and stuffing the chops. Baked Macaroni and Cheese or this Stovetop Mac and CheeseĬan I Make This Without Stuffing the Pork Chops?.Freshly made and Creamy Coleslaw, or this Mayo-Free Coleslaw Salad.Creamy Mashed Potatoes, or for a lower carb option, try Quick and Easy Mashed Cauliflower.These apple stuffed pork chops go well with just about anything. Since sharing this recipe, we’ve published our honey butter apple butter, which would be incredible served on top of these stuffed pork chops! What to Serve With Them Secure the stuffing with some toothpicks and finish them in the oven. Transfer the seared but undercooked chops to a plate and let them cool while you cook the stuffing.įinally, we rub the seared chops with mustard and herbs and stuff them with a generous spoonful of sautéed apples, onions, and a couple of cheese slices. Once your pockets are cut, we want to sear the unstuffed chops on both sides, adding some color and rendering some of that fat, which we will cook the onions and apples in next. Note: If you are uncomfortable cutting a pocket into the chops, we have provided tips below for making this recipe without stuffing the chops. I use a small sharp knife and carefully wiggle the knife back and forth to create a deep pocket about 2 inches wide and deep. If your chops have a fattier edge, use that edge to cut in your pocket. I like boneless, center-cut chops, but bone-in or other cuts of chops work as long as they are thick. Start with thick-cut chops - we need them to be at least 1 1/2 inches thick. They take a little extra time than regular skillet-cooked pork chops, but after making them multiple times, we think they are worth it. These pork chops stuffed with sautéed apples, onions, and cheese are a treat. With love, from our simple kitchen to yours.Related: We love these popular juicy skillet pork chops! How to Stuff Pork Chops You might want to take a look at these recipes and try them soon if you need a few more ideas. There are so many delicious ways to make pork chops that I never run out of ideas. Or, you can always keep it simple and serve a loaf of crusty Italian or French bread and a side garden salad. If you’re wondering what sides to serve with this air fryer boneless pork chops recipe, why not try a few of these: If you are cooking bone-in pork chops, they will need to cook longer. But, the preparation time is for making boneless pork chops in an air fryer. Yes, this air fryer pork chops recipe will work for both types of pork chops. Will this recipe work using bone-in pork chops? So, using a meat thermometer is really the best way to check. And, it will depend on how thick your chops are. Time will vary depending on if you are cooking bone-in or boneless pork chops. It’s very important that you use a meat thermometer to be sure your pork is cooked completely. When making these air fryer pork chops, keep in mind that the proper internal temperature for pork is 145 according to the US Pork Board. Simply make a larger batch if you are cooking chops for a crowd! The recipe for the rub is enough for 2 servings if you use my recommendation of 1 tablespoon per pork chop. Use a meat thermometer and pull them when they reach 145 degrees internally. Air fried boneless pork chops become dry when you cook them too long. That way, they will cook evenly and be done around the same time. Be sure to choose pork chops that are similar in size and thickness. Or, my air fryer fried chicken lets you enjoy the taste of fried chicken with a fraction of the fat and calories. They pair well with our cast iron pork chops with apples recipe that is so simple to make. And, it’s light and fluffy on the inside. This air fryer baked potato has crispy skin without any oil. Have you had a chance to try any of my other air fryer recipes? The result is sweet and smoky, and in my opinion, so much better than adding breading or batter to your pork chops. ![]() I make boneless pork chops in an air fryer using a rub. If you’re looking for air fryer pork chops with no breading, you are in luck! And, it is so much healthier than deep-frying your foods. It’s a wonderful way to keep the kitchen cool in the summer. I am all about using my air fryer lately. ![]()
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